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Villa Banca is a restaurant located in what was once a bank, hence the name ("Villa Banca" in Italian translates to “House Bank"). Remnants of the bank are central to the decor: customers may find themselves seated in front of the vault, at a teller window, or, if guests at a private function, in the board room. On weekend evenings, violinists stroll through the dining room playing requests for diners. Villa Banca serves classic and contemporary Italian fare. On Sundays, it offers three courses for $15, known as the "Sunday Feast."
- Hours: Mon - Thu, 11:30am - 9pm; Fri, 11:30am - 9:30pm; Sat, 4pm - 10pm; Sun, 4pm - 8pm
- Handicap Accessible: Yes
- Founding Date: 1997
- Payments accepted: American Express, Cash, Discover, MasterCard, Visa
- Food & dining options: Gluten-free
- General services: Catering, Eat-in
- Menu link: www.villabanca.com/menus.html
- ATM: No
- Parking: On-street: free, On-street: metered
- Private events: Yes
- Cuisine: Italian
- Signature dishes: Homemade meatballs and marinara sauce over linguine; Gorgonzola-stuffed filet; Savor Chicken and Shrimp Banca
- What dish is most representative of the restaurant?: "Sunday Feast!"
- Price level: $$
- Reservations: Accepted
- Executive chef: Executive Chef Doug Lunn
- Features: Banquets, Catering, Dinner, Group-friendly, Live Entertainment, Lunch, Outdoor seating, Private Parties
- Atmosphere: Fine dining, Fun, Romantic
- Dress code: Business casual; no hats in the dining room
