Gluten Free Holiday Cooking Class

Gluten Free Holiday Cooking Class

These classes can also be held on a weeknight for a group, minimum 8
people.

Remember this is all
gluten free, a complete meal, made from real ingredients, but your
regular wheat eating friends would also be very happy to come with
you. Come as a single, a couple, come as a group.

Menu may vary based on
availability of ingredients.

December Gluten Free
Cooking Class

Fancy Food for the
Holidays – all the taste, not so much work.

$80 per person, to
include tuition, meal and full recipes.

Limited to 10 people.

Saturday 14 December
from 1-4 pm

Shrimp and Crab Bisque
– a rich, creamy soup with a slight bite to it with crab (not
imitation) and shrimp added. What more can I say? It vanishes
whenever I make it.

Asparagus - Chilled,
cooked, fresh asparagus with a tangy orange and herb dressing.
Garnished with shrimp

Swedish Meat Balls -
Yet another favorite. Tiny meatballs cooked in a rich, creamy gravy
and served hot. These are nothing like commercial meatballs, are one
of my husband's favorite comfort foods and what men like for parties.

Lobster in Gorgonzola
Dulce cream sauce with herbs over pasta. -Evil, delicious,
indulgent. Unbelievable taste, but very quick to make, fabulous for
any party, but very affordable for you to make at home for a party,
when you serve it with appetizer, salad, dessert.

Quick Tiramisu with
freshly made ladyfingers, mascarpone cheese and Kahlua liqueur.

50%
deposit is required to hold your space, either by check or by paypal
(you don't have to be a member of paypal to pay through them.)

(For
a cooking class/dinner party in your home, out of four courses, the
host can make a choice for two courses, to be agreed, based on
availability and cost.

Mileage
additional beyond 20 mile radius of Merrimack NH. )

E-mail
Chef Oonagh at cookingwithoonagh@yahoo.com
to reserve your spot

Read Chef Oonagh's Gluten Free Living Blog at www.royaltemptations.com/blog